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LUNCH MENU

MONDAY – FRIDAY

11:00 a.m. – 03:00 p.m.


16.06. – 20.06.2025


SOUP OF THE DAY

65,-


CHICKEN PIECES IN CREAM SAUCE WITH MUSHROOMS, LEEKS, JASMINE RICE

235,-

A: 7


CAPRESE SALAD WITH BASIL PEST, ARUGA

240,-

A: 7, 8


MINCED STEAK WITH MASHED POTATOES, CUCUMBER SALAD

245,-

A: 1, 3, 7


PAPARDELLE WITH DUCK MEAT PIECES, THYME, PARMESAN, ARUGA

255,-

A: 1, 3


PORK TENDERLOIN SALTIMBOCCA, MACHETE POTATOES

265,-

A: 1, 7

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